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Apple Pie Crumble Recipe

Brown sugar-cinnamon toaster pastries lend scrumptious flavor to this crumble. “For a change of pace, try peach or blueberry pie filling instead of apple,” Michelle Kenney recommends from Sabina, Ohio.

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Apple Pie Crumble Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

1 can (21 ounces) apple pie filling
1 tablespoon brown sugar
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
4 brown sugar-cinnamon toaster pastries, crumbled
1 tablespoon butter, melted
Vanilla ice cream

Directions

In a large bowl, combine the pie filling, brown sugar, lemon juice and cinnamon. Transfer to a greased 8-in. square baking dish. Combine toaster pastries and butter; sprinkle over apple mixture.
Bake at 350° for 20-25 minutes or until bubbly. Serve warm with ice cream. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 273 calories, 8 g fat (2 g saturated fat), 5 mg cholesterol, 207 mg sodium, 50 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Apple Crumble in Simple & Delicious March/April 2006, p15