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This moist spice cake from Sandra Castillo of Sun Prairie, Wisconsin is low in fat but full of flavor! "Apple pie filling is my secret ingredient," she writes. "For a fun variation, try it with a chocolate cake mix and cherry pie filling...or yellow cake mix and peach filling."
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One piece equals 283 calories, 8 g fat (2 g saturated fat), 46 mg cholesterol, 296 mg sodium, 49 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat, 1 fruit.
Originally published as Apple Pie Coffee Cake in Light & Tasty April/May 2002, p52
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Reviewed on Sep. 07, 2011 by teahenry
this cake is absolutely delicious! Moist, tastes like apple harvest time,but good any time of year!! My family raves over this cake.
Reviewed on Jun. 12, 2011 by sammy139
I JUST MADE THIS LAST NIGHT AND O M G THIS WAS SO GOOD MY FAMILY AND FRIENDS COULD NOT STOP TALKING ABOUT HOW GOOD IT WAS.I WILL MAKE ALL THE DIFFERENT WAYS TO SEE HOW THEY ARE SINCE THIS WAS EXCELLENT WITH THE APPLE.THANK YOU SO MUCH FOR THE RECIPE.
Reviewed on Apr. 24, 2010 by motherofdogs
I made this today for the first time and served it to guests. Everyone LOVED it! I gave out the recipe, too. DH, who is trying very hard not to eat treats, took another piece and raved about it. It's a keeper.
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