Printable | Taste of Home

Apple Pie A La Mode

1 can (21 ounces) apple pie filling
1 graham cracker crust (9 inches)
2 cups butter pecan ice cream, softened
1 jar (12 ounces) caramel ice cream topping
1/4 cup chopped pecans, toasted

Spread half the pie filling over crust. Top with half the ice cream;
cover and freeze for 30 minutes. Drizzle with half the caramel
topping; cover and freeze for 30 minutes. Top with remaining pie
filling; cover and freeze for 30 minutes. Top with remaining ice
cream; cover and freeze until firm. May be frozen for up to 2
months. Remove from the freezer about 30 minutes before serving.
Warm remaining caramel topping; drizzle some on serving plates. Top

Printed from tasteofhome.com Jul 24, 2008

-----------------------Fold------------------------

Apple Pie A La Mode cont.

with a slice of pie; drizzle remaining caramel topping over pie and
sprinkle with pecans.

Yield: 6-8 servings.