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Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 398
  • Fat:
  • 14 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 13 mg
  • Sodium:
  • 357 mg
  • Carbohydrate:
  • 69 g
  • Fiber:
  • 2 g
  • Protein:
  • 3 g
Contest Winning Recipe

Apple Pie A La Mode

Here is a family favorite that combines apple pie filling and butter pecan ice cream with caramel topping and chopped nuts. I created it when trying to think up a rich dessert to complete a dinner party menu.

SERVINGS

 6-8

CATEGORY

 Dessert

METHOD

 Freezer

PREP

 20 min.

TOTAL

 20 min.

INGREDIENTS

  • 1 can (21 ounces) apple pie filling
  • 1 graham cracker crust (9 inches)
  • 2 cups butter pecan ice cream, softened
  • 1 jar (12 ounces) caramel ice cream topping
  • 1/4 cup chopped pecans, toasted

DIRECTIONS

Spread half the pie filling over crust. Top with half the ice cream; cover and freeze for 30 minutes. Drizzle with half the caramel topping; cover and freeze for 30 minutes.
    Top with remaining pie filling; cover and freeze for 30 minutes. Top with remaining ice cream; cover and freeze until firm. May be frozen for up to 2 months.
    Remove from the freezer about 30 minutes before serving. Warm remaining caramel topping; drizzle some on serving plates. Top with a slice of pie; drizzle remaining caramel topping over pie and sprinkle with pecans. Yield: 6-8 servings.

Printed from tasteofhome.com Jul 24, 2008

Copyright Reiman Media Group, Inc © 2008