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Here is a family favorite that combines apple pie filling and butter pecan ice cream with caramel topping and chopped nuts. I created it when trying to think up a rich dessert to complete a dinner party menu.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 piece) equals 398 calories, 14 g fat (4 g saturated fat), 13 mg cholesterol, 357 mg sodium, 69 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Apple Pie A La Mode in Quick Cooking November/December 2003, p29
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