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Apple Pie A La Mode Recipe

Photo by: Taste of Home

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Here is a family favorite that combines apple pie filling and butter pecan ice cream with caramel topping and chopped nuts. I created it when trying to think up a rich dessert to complete a dinner party menu.

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6-8 Servings
Prep: 20 min. + freezing

Ingredients

1 can (21 ounces) apple pie filling
1 graham cracker crust (9 inches)
2 cups butter pecan ice cream, softened
1 jar (12 ounces) caramel ice cream topping
1/4 cup chopped pecans, toasted

Directions

Spread half the pie filling over crust. Top with half the ice cream; cover and freeze for 30 minutes. Drizzle with half the caramel topping; cover and freeze for 30 minutes.
Top with remaining pie filling; cover and freeze for 30 minutes. Top with remaining ice cream; cover and freeze until firm. May be frozen for up to 2 months.
Remove from the freezer about 30 minutes before serving. Warm remaining caramel topping; drizzle some on serving plates. Top with a slice of pie; drizzle remaining caramel topping over pie and sprinkle with pecans. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 piece) equals 398 calories, 14 g fat (4 g saturated fat), 13 mg cholesterol, 357 mg sodium, 69 g carbohydrate, 2 g fiber, 3 g protein.

Apple Pie A La Mode published in Quick Cooking November/December 2003, p29