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I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of hot apple pie will make you feel better." One bite...and Grandma was right.
Nutritional Facts 1 serving (1 piece) equals 414 calories, 16 g fat (7 g saturated fat), 14 mg cholesterol, 227 mg sodium, 67 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Apple Pie in Grandma's Great Desserts Cookbook , p81
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Reviewed on May. 26, 2013 by LCS456
This will be my new go-to apple pie recipe - it's great! I used all Granny Smith apples and added two extra tablespoons of flour as recommended here by some and it came out perfect. I served it with a scoop of vanilla ice cream and a drizzle of caramel sauce and it was a huge hit!
Reviewed on Feb. 25, 2013 by astrogea
Excellent taste. Totally worth trying. Definitely a classic.
Reviewed on Feb. 07, 2013 by annaf27
I've used this recipe for the last two Thanksgivings and it comes out great! I read the reviews and decided to scoop the apples out of the large bowl, instead of pouring them. That kept the pie from being too soupy. This recipe is a keeper!
Reviewed on Jan. 01, 2013 by Hmf917
This is an amazing Apple Pie - it is yummy and reheats very well! A big hit at our New Year's Eve party. Will repeat recipe for the next family/friends event. Highly recommended!
Reviewed on Dec. 31, 2012 by hannahjw88
I've made this pie twice now and it was delicious both times! One variation that my dad remembers from his childhood is to use an oatmeal crisp on top rather than a second pie crust. I used the crisp recipe from this site "Winning Apple Crisp" but made the rest of the pie as directed on this site, covering the entire pie for the first 20 minutes. Incredible!
Reviewed on Nov. 28, 2012 by farm diva
Made this pie for Thanksgiving, was going to make a pumpkin pie, but then my son-in-law gave me some apples, so made this one instead, and everyone loved it.
Reviewed on Nov. 26, 2012 by Santa O'Neill
I made this pie for thanksgiving dinner. It was great. Will make it again.
Reviewed on Nov. 26, 2012 by LonnaOLeary
I made this recipe for Thanksgiving and found it to be the absolute best apple pie I have ever tasted. Thank you for sharing this fantastic recipe.
Reviewed on Nov. 05, 2012 by nutsfromnam
instead of all tart apples I used granny smith buabaum abd fujie apples and increast the cinnimon to 1 1/2 teaspoons turned out fantastic
Reviewed on Oct. 28, 2012 by kasper2007
I lost my Mom's recipe and tried this one. It was easy to make and had great flavor. My fiance went back for a second serving so I know it was good!
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