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Apple Pecan Pancakes Recipe

Photo by: Taste of Home

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Apples and pecans add a light crunch to these fluffy pancakes. Because they're easy to prepare and have a nice cinnamon flavor, they make a hearty breakfast, perfect for a crisp fall morning.

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4 Servings
Prep/Total Time: 30 min.

Ingredients

1 cup all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cup plus 2 tablespoons milk
2 eggs, separated
1 teaspoon vanilla extract
1/2 cup finely chopped peeled apple
1/2 cup finely chopped pecans

Directions

In a bowl, combine flour, brown sugar, baking powder, salt and cinnamon. Stir in milk, egg yolks and vanilla. Add apples and pecans. Beat egg whites until stiff peaks form; fold into the batter. Pour batter by 1/4 cupfuls onto a hot greased griddle or skillet. Turn when bubbles begin to form and the edges are golden. Cook until the second side is golden. Yield: 12 pancakes.

Nutrition Facts: 1 serving (3 each) equals 323 calories, 15 g fat (3 g saturated fat), 114 mg cholesterol, 556 mg sodium, 38 g carbohydrate, 3 g fiber, 10 g protein.

Apple Pecan Pancakes published in Taste of Home October/November 1993, p35