Apple Pecan Pancakes Recipe

Apple Pecan Pancakes RecipePhoto by: Taste of Home Apple Pecan Pancakes Recipe Rating 4

Apples and pecans add a light crunch to these fluffy pancakes. Because they're easy to prepare and have a nice cinnamon flavor, they make a hearty breakfast, perfect for a crisp fall morning.

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Apple Pecan Pancakes Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
15 15 30

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup plus 2 tablespoons milk
  • 2 eggs, separated
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped peeled apple
  • 1/2 cup finely chopped pecans

Directions

  • In a bowl, combine flour, brown sugar, baking powder, salt and cinnamon. Stir in milk, egg yolks and vanilla. Add apples and pecans. Beat egg whites until stiff peaks form; fold into the batter. Pour batter by 1/4 cupfuls onto a hot greased griddle or skillet. Turn when bubbles begin to form and the edges are golden. Cook until the second side is golden. Yield: 12 pancakes.

Nutritional Facts 1 serving (3 each) equals 323 calories, 15 g fat (3 g saturated fat), 114 mg cholesterol, 556 mg sodium, 38 g carbohydrate, 3 g fiber, 10 g protein.

Originally published as Apple Pecan Pancakes in Taste of Home October/November 1993, p35

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Reviews for Apple Pecan Pancakes (3)

Apple Pecan Pancakes Recipe

Apple Pecan Pancakes

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jun. 20, 2011 by tonirochelle

Texture was good - very light, not heavy.


Reviewed on May. 08, 2011 by walda151

I didn't see any cloves in the recipe.


Reviewed on Oct. 10, 2010 by curlybiscuit1

Made these twice and they are a good pancake. We decreased the cloves a bit.

 
 
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