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Apple Pecan Crepes Recipe

Photo by: Taste of Home

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This is a very easy, quick and delicious brunch item. When they taste the nutty apple pie filling tucked inside the creamy vanilla sauce draped over the tender crepes, everyone "oohs" and "aahs" between bites. Prepare a big batch—people tend to go back for seconds and even thirds!

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6 Servings
Prep/Total Time: 15 min.

Ingredients

1 can (21 ounces) apple pie filling
1/2 cup coarsely chopped pecans
1/2 teaspoon ground cinnamon
12 prepared crepes (7 inches each)
1 egg, lightly beaten
3/4 cup half-and-half cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract

Directions

In a bowl, combine the pie filling, pecans and cinnamon. Spread 2 rounded tablespoonfuls down the center of each crepe; roll up tightly.
Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 10-14 minutes or until heated through.
Meanwhile, in a microwave-safe bowl, combine the egg, cream, sugar and extracts. Cover and microwave at 50% power for 3-1/2 to
4-1/2 minutes or until thickened, stirring after each minute. Cool. Serve over crepes. Yield: 6 servings.

Nutrition Facts: 1 serving (2 each) equals 329 calories, 13 g fat (4 g saturated fat), 62 mg cholesterol, 231 mg sodium, 48 g carbohydrate, 2 g fiber, 5 g protein.

Apple Pecan Crepes published in Taste of Home April/May 2001, p27