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This dessert definitely represents my area of the country! The recipe is an original that I developed after experimenting and combining parts of several other recipes. So I can claim this recipe as my very own!
Nutritional Facts 1 serving (1 slice) equals 358 calories, 18 g fat (8 g saturated fat), 88 mg cholesterol, 187 mg sodium, 48 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Apple Cheesecake in Country February/March 1991, p51
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Reviewed on Oct. 13, 2010 by exPatmom
Superb mix of flavours with tart apples. I didn't know what to do with the reserved topping, it looked good anyway.
Reviewed on Nov. 24, 2009 by medik620
I have made this cheesecake many times and it's never failed to impress. The taste is incredible. Northern Spy apples also work well in this recipe.
Reviewed on Apr. 26, 2008 by debby54
What is the 3 TBSP of topping reserved for? The topping that is refrigerated is added to the cheesecake at serving time, right?
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