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Apple-Pear Puff Pancake Recipe

Apple-Pear Puff Pancake Recipe photo by Taste of Home

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Whenever I serve this fruity puff pancake to family and friends, they think I slaved for hours in the kitchen. They're surprised to learn that such an attractive, delicious dish could be so easy to prepare.

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Apple-Pear Puff Pancake Recipe

Prep/Total Time: 30 min.

Yield: 4-6 Servings

10 20 30

Ingredients

3 tablespoons butter or margarine
4 eggs
1 cup milk
1 cup all-purpose flour
1 tablespoon sugar
1/8 teaspoon ground nutmeg
TOPPING:
3 tablespoons butter or margarine
3 apples, sliced
3 pears, sliced
3 tablespoons sugar
Maple syrup, optional

Directions

Place butter in a 10-in. ovenproof skillet; place in a 425° oven for 2-3 minutes or until melted. In a blender, process eggs, milk, flour, sugar and nutmeg until smooth. Pour into hot skillet. Bake for 20 minutes or until puffy. Meanwhile, for topping, melt butter in a large skillet. Cook apples, pears and sugar for 12-15 minutes or until fruit is tender, stirring occasionally. Pour over pancake and cut into wedges. Serve with syrup if desired. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 piece) equals 373 calories, 17 g fat (9 g saturated fat), 178 mg cholesterol, 178 mg sodium, 50 g carbohydrate, 4 g fiber, 8 g protein.

Originally published as Apple-Pear Puff Pancake in Cookin' Up Country Breakfasts Cookbook , p40

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Reviews for Apple-Pear Puff Pancake

Apple-Pear Puff Pancake

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Reviewed on Feb. 13, 2013 by sgronholz

This recipe is so good! Although it's delicious with our homegrown pears and apples, sometimes I omit the fruit and just serve it with maple syrup. My family likes it either way!

Reviewed on Feb. 14, 2010 by reneemossco

My husband and i made this for valentines day. We made it with all apples and it was really good! Just like our favorite restraunt. (tip...dont burn your hand on the handle like we both did !)