Apple Pear Crisp Recipe

Apple Pear Crisp Recipe photo by Taste of Home

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The fruit is tender and moist, and the crunchy topping is not overly sweet in this dish. Delicious alone, it's even more delightful served with vanilla ice cream on the side.

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Apple Pear Crisp Recipe

Prep: 15 min. Bake: 20 min.

Yield: 2 Servings

15 20 35

Ingredients

1 medium apple, peeled and chopped
1 medium ripe pear, peeled and chopped
1 tablespoon brown sugar
2 teaspoons all-purpose flour
1-1/2 teaspoons lemon juice
1/2 teaspoon apple pie spice
TOPPING:
1 tablespoon all-purpose flour
1 tablespoon butter, melted
1 tablespoon brown sugar
1/4 teaspoon apple pie spice
1/3 cup old-fashioned oats
2 tablespoons chopped pecans

Directions

In a small bowl, combine the first six ingredients. Divide between two greased 8-oz. ramekins.
In a small bowl, combine the flour, butter, brown sugar and pie spice; stir in oats and pecans. Sprinkle over fruit mixture.
Bake at 375° for 18-22 minutes or until bubbly and golden brown. Serve warm. Yield: 2 servings.

Nutritional Facts 1 serving equals 309 calories, 12 g fat (4 g saturated fat), 15 mg cholesterol, 47 mg sodium, 50 g carbohydrate, 6 g fiber, 4 g protein.

Originally published as Apple Pear Crisp in Reminisce Extra September 2010, p47