- Cool on a wire rack.
- For frosting, in a large bowl, beat the cream cheese, confectioners'
- and butter until smooth. Beat in the milk and vanilla; frost cake.
- Store in the refrigerator. Yield: 12-15 servings.
Nutrition Facts: 1 serving (1 piece) equals 613 calories, 30 g fat (6 g saturated fat), 43 mg cholesterol, 306 mg sodium, 84 g carbohydrate, 3 g fiber, 5 g protein.