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Heidi Wilcox of Lapeer, Michigan needs just three items to toss together this sweet side dish. It's crunchy from crisp apples and peanuts yet sweet and fluffy from whipped topping.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 348 calories, 25 g fat (7 g saturated fat), 0 cholesterol, 351 mg sodium, 23 g carbohydrate, 5 g fiber, 10 g protein.
Originally published as Apple Peanut Salad in Quick Cooking November/December 2003, p41
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