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Take advantage of good prices on fresh fruit in season for this wonderful dessert. It smacks of old-fashioned goodness. —Anna Minegar, Zolfo Springs, Florida
Originally published as Apple Peach Cobbler in Taste of Home August/September 2008, p21
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Reviewed on Oct. 19, 2011 by nat_tx
Filling was very runny. Topping too thick
Reviewed on Sep. 27, 2011 by Britfile
Peach filling was very runny, needed a thickener. Topping was pretty tasteless and a bit doughy. Disappointing.
Reviewed on Aug. 03, 2011 by jjhawkr
My sister gave me peaches from her tree and I had guest over and needed a quick dessert. This was a hit! Being in a hurry I choose not to peel the peaches and served with a chocolate chip ice cream as this is all I had in the freezer. They all loved it and even complimented the the chocolate chip ice cream as a great twist. I will certainly make this again and it makes enough for me to serve 8.
Reviewed on Oct. 25, 2010 by Cowgirlaliena
My favorite cobbler recipe. works equally well with drained, canned peaches. the sause is YUMO. Aliena H.
Reviewed on Jul. 15, 2010 by missleslie36
When I made this the topping ended up too thick and it didn't cook all the way through. Next time I'll spread it a bit thinner on top so that it will get done.
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