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Apple Pastry Squares cont.
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For filling, combine sugar, cornstarch and water in a saucepan. Mix until well
blended. Add apples; heat to boiling, stirring constantly. Reduce heat and simmer
5 minutes, stirring occasionally. Remove from the heat. Stir in spices and lemon
juices; set aside. For pastry, combine flour and salt. Cut in shortening until
mixture is crumbly. Combine egg yolks, water and lemon juice; blend into flour.
Mixture will form a ball. Divided in half. On a lightly floured surface, roll the
dough between two pieces of waxed paper to fit the bottom and halfway up the
sides of a 13-in. x 9-in. baking pan. Spread filling over pastry. Roll remaining
pastry to fit pan exactly; place on top of filling. Fold bottom pastry over top
and press to seal. Cut a few small slits in top crust. Bake at 400° for about
40 minutes or until lightly browned. For glaze, combine all ingredients and
drizzle over the warm pastry.
Yield: 24 servings.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |