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Apple Pandowdy

Apple Pandowdy
This dessert, which comes from a very old cookbook, is tangy and delicious.
9 ServingsPrep: 25 min. Bake: 55 min.

Ingredients

  • 1 cup packed brown sugar
  • 1-1/4 cups all-purpose flour, divided
  • 1/2 teaspoon salt, divided
  • 1 cup water
  • 1 teaspoon lemon juice
  • 2 teaspoons baking powder
  • 5 tablespoons butter, divided
  • 3/4 cup milk
  • 5 cups sliced peeled apples
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • Whipped cream, optional

Directions

  • In a saucepan, combine brown sugar, 1/4 cup flour and 1/4 teaspoon
  • salt. Add water and lemon juice; cook over low heat until thick.
  • Cover and set aside.
  • In a bowl, combine baking powder and remaining flour and salt. Cut in
  • 3 tablespoons butter. Add the milk and mix just until moistened (a
  • few lumps will remain); set aside.
  • Arrange apples in 9-in. square baking dish; sprinkle with cinnamon.
  • Add nutmeg, vanilla and remaining butter to sauce; pour over apples.
  • Drop dough by spoonfuls over sauce. Bake at 350° for 55 minutes
© Taste of Home 2013

2 of 2

Apple Pandowdy (continued)

Directions (continued)

  • or until top is brown and apples are tender. Serve warm with cream
  • if desired. Yield: 9 servings.
Nutrition Facts: 1 serving (1 piece) equals 260 calories, 7 g fat (4 g saturated fat), 20 mg cholesterol, 304 mg sodium, 47 g carbohydrate, 2 g fiber, 3 g protein.
© Taste of Home 2013