Folks are sure to flip over these tastefully different pancakes! "They're a twist on the traditional potato... View this recipe »
In her Everett, Ontario kitchen, Nancy Horsburgh blends buttermilk with cornmeal and two kinds of flour to make... View this recipe »
Homemade pancakes will turn out light and fluffy if you follow these tips.
Use a pizza cutter instead of a knife and fork to quickly cut pancakes and French toast. —Kathy S., Pittsburgh,... Read more »
Country Woman
SERVINGS: 10
CATEGORY: Low Fat
METHOD: Other stovetop
TIME: Prep/Total Time: 20 min.
© Taste of Home, 2008