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When our two college-age sons come home, they request their favorite apple pancake recipe. I especially like to make it in the fall...after my husband and I have purchased our usual 4 bushels of apples!
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 355 calories, 16 g fat (8 g saturated fat), 244 mg cholesterol, 475 mg sodium, 43 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Apple Pancake Tier in
Cookin' Up Country Breakfasts Cookbook
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