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Apple Pancake Tier Recipe

When our two college-age sons come home, they request their favorite apple pancake recipe. I especially like to make it in the fall...after my husband and I have purchased our usual 4 bushels of apples!

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6 Servings
Prep/Total Time: 30 min.

Ingredients

6 eggs
1 cup milk
1 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
5 tablespoons butter, melted
6 to 7 cups sliced peeled baking apples (about 2-1/2 pounds)
1/4 cup sugar
1 teaspoon grated lemon peel
Confectioners' sugar

Directions

In a bowl, beat eggs until fluffy. Add milk. Combine flour, salt and cinnamon; add to egg mixture and mix well. Brush 3 tablespoons butter on sides and bottom of three 9-in. pie pans (using 1 tablespoon in each pan). Divide batter evenly between the pans. Bake at 400° for 20-25 minutes or until golden and puffy. Heat remaining butter in a skillet. Saute apples for 10 minutes or until crisp-tender. Stir in sugar and continue cooking for 5 minutes or until apples are tender. drain, reserving juice. When pancakes are done, stack on a serving plate in this order: one pancake, a third of the apples and a third of the lemon peel. Repeat layers. Dust with confectioners' sugar. Pass reserved apple juice if desired. Yield: 6 servings.

Nutrition Facts: 1 serving (1 piece) equals 355 calories, 16 g fat (8 g saturated fat), 244 mg cholesterol, 475 mg sodium, 43 g carbohydrate, 3 g fiber, 10 g protein.

Apple Pancake Tier published in Cookin' Up Country Breakfasts Cookbook , p41

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