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I FOUND this recipe soon after I was married 47 years ago. It uses few ingredients, which are usually on hand, and takes little time to put together. It's a favorite of ours during fall and winter, when apples are at their best. -Shirley Leister, West Chester, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 302 calories, 18 g fat (11 g saturated fat), 46 mg cholesterol, 268 mg sodium, 36 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Apple Pan Betty in Reminisce November/December 1999, p49
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Reviewed on Jul. 31, 2009 by redneckgal
Yes Sauceen- it would be fresh bread slices cut into cubes.
Reviewed on Jun. 11, 2009 by sauceen
DO I ASSUME SOFT BREAD CUBES??REG. BREAD, OR THICK SLICES CUBED,LIKE ITALIAN(WHICH IS SOFT)THANKS.....SAUCEEN
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