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Apple Oven Pancake Recipe

Photo by: Taste of Home

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Here's a puffed golden-brown pancake that always wins raves. It looks so pretty with a dusting of confectioners' sugar and apple slices peeking through. The oven-fresh aroma is tantalizing.

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6 Servings
Prep: 25 min. Bake: 15 min.

Ingredients

3 large Granny Smith or other tart apples, peeled and sliced
1 cup raisins
1/4 cup packed brown sugar
1 tablespoon honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter
4 eggs
1 cup milk
1 cup all-purpose flour
1 tablespoon sugar
1/4 teaspoon salt
2 teaspoons lemon juice
3 tablespoons confectioners' sugar, optional

Directions

In a large bowl, combine the apples, raisins, brown sugar, honey, cinnamon and nutmeg. Melt butter in a 12-in. ovenproof skillet. Add apple mixture to skillet; saute for 15 minutes or until tender.
In a blender, combine the eggs, milk, flour, sugar and salt; cover and process for 10 seconds or until smooth. Pour over apple mixture; gently lift apple mixture, letting egg mixture flow underneath.
Bake, uncovered, at 425° for 15-20 minutes or until pancake is puffy and golden brown. Sprinkle with lemon juice and confectioners' sugar if desired. Cut into wedges. Serve warm. Yield: 6 servings.

Nutrition Facts: 1 serving (1 piece) equals 354 calories, 9 g fat (4 g saturated fat), 157 mg cholesterol, 206 mg sodium, 63 g carbohydrate, 3 g fiber, 9 g protein.

Apple Oven Pancake published in Country Woman March/April 2003, p29

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