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Onions and apples meld perfectly to make a sweet and savory treatment for pork roast. Serve it with the accompanying sour cream sauce. —Vikki Lee, Gold River, California
Nutritional Facts 6 ounces cooked pork with 1/2 cup fruit mixture and 2 tablespoons sauce equals 359 calories, 15 g fat (7 g saturated fat), 105 mg cholesterol, 506 mg sodium, 21 g carbohydrate, 3 g fiber, 34 g protein.
Originally published as Apple Orchard Pork Roast in Taste of Home October 2011, p36
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Nov. 14, 2012 by KelleyEE
If I make this again, I'll make a few adjustments. I ended up with a crowd for dinner and had very little leftover, so apparently it was good! Unlike other reviewers, I thought the herbs were an appropriate amount. I could not find "sparkling apple cider", so I used apple juice. I think this led to a sauce that was too thin and didn't hold up well, so I would try harder to find that or substitute cider rather than juice. I didn't save any of the sauce for leftovers, and the pork got dry when we tried to eat it the next day. It seemed to be too many apples along the side, I cut that back - I ran out of room in the pan anyway! No one really wanted those anyway. I loved the amount of garlic. Smells delicious! Served with fresh applesauce (which was better than the apples roasted with the pork), roasted sweet potatoes, and green beans for a great company dinner night!
Reviewed on Nov. 12, 2011 by ncpdoug
I cut the sage, thyme and and salt by 1/2. The cooking time for a 3 1/2 Lb. Pork roast turned out to be over two hours (meat thermometer used). This was well worth the extra time. Everyone had seconds and commented that this was the most flavorfulpork roast that they had ever had. I will make this again soon.
I cut the sage, thyme and and salt by 1/2. The cooking time for a 3 1/2 Lb. Pork roast turned out to be over two hours (meat thermometer used). This was well worth the extra time. Everyone had seconds and commented that this was the most flavorful
pork roast that they had ever had. I will make this again soon.
Reviewed on Nov. 01, 2011 by MusicalMegan
Had some people over when I made this recipe, was hoping to have some for leftovers the next day but they ate it ALL!!! Love this recipe! Perfect for fall!!
Reviewed on Oct. 29, 2011 by sarahmarie83
THis was a awesome quick and Easy dish!! The whole family loved it!!
Reviewed on Oct. 04, 2011 by MomsHomeCookin
This dish is amazing! I love the soft apples and onion combo to go with it and the sace tastes delicious! Definitely going to be using this recipe ALOT!
Reviewed on Oct. 04, 2011 by BettyBRS
Delicious!!
Reviewed on Oct. 04, 2011 by andymaryr
Wow! So good and so beautiful. It was moist and flavorful. The fresh herbs made it amazing. This is a winner!!
Reviewed on Sep. 20, 2011 by laura beth
This is a great recipe! The pork was very tender and flavorful! I would definitely try this again.
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