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Apple Orchard Chicken Salad
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1-1/2 cups cubed cooked chicken breast
1 celery rib, thinly sliced
1/2 cup chopped red apple
1/4 cup dried cranberries
1/3 cup fat-free mayonnaise
2 lettuce leaves
1 bacon strip, cooked and crumbled
2 tablespoons crumbled blue cheese
2 tablespoons chopped almonds
In a small bowl, combine the chicken, celery, apple and cranberries. Stir in
mayonnaise. Serve on lettuce; sprinkle with bacon, blue cheese and almonds.
Yield: 2 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |