Apple Orchard Chicken Salad
Simple & Delicious
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“My husband and I love salads, and we especially love this one! The apple flavor really compliments the tender chicken and rich cheese,” says Debbie Purdue of Westland, Michigan. You'll love how quickly this elegant medley comes together!
SERVINGS: 4
CATEGORY: Salads
METHOD: Indoor Grill
TIME: Prep/Total Time: 20 min.
Ingredients:
- 4 boneless skinless chicken breast halves (5 ounces each)
- 6 tablespoons apple juice concentrate
- 1/4 cup vegetable oil
- 2 tablespoons vanilla yogurt
- 8 cups torn mixed salad greens
- 2 cups chopped apples
- 1 small red onion, cut into rings
- 1/2 cup chopped pecans
- 1/4 cup crumbled Gorgonzola cheese
- 1 package (3 ounces) dried apple chips
Directions:
Grill chicken on an indoor grill coated with cooking spray for 5-7 minutes or until juices run clear. Meanwhile, for dressing, combine the apple juice concentrate, oil and yogurt in a jar with a tight-fitting lid; shake well.
On four plates, arrange the salad greens, apples, onion, pecans and cheese. Slice chicken; place over salads. Drizzle with dressing. Sprinkle with apple chips. Serve immediately. Yield: 4 servings.