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This tasty combination of apples, onions and brown sugar is a comforting side. “My husband requests it whenever we have pork chops or pork roast,” Katie Crill writes from Priest River, Idaho.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 137 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 209 mg sodium, 22 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Apple Onion Saute in Quick Cooking November/December 2005, p57
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Reviewed on Jan. 04, 2012 by katlaydee3
This was very good served with pork tenderloin.
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