Apple Onion Sausage Appetizers Recipe

Apple Onion Sausage Appetizers Recipe photo by Taste of Home

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This appetizer is both sweet and savory. The apples add freshness to the heavier sausage dish.—Diane Hixon, Niceville, Florida

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Apple Onion Sausage Appetizers Recipe

Prep: 10 min. Cook: 25 min.

Yield: 2-4 Servings

10 25 35

Ingredients

1 small onion, chopped
1-1/2 teaspoons butter
2 tablespoons apple jelly
2 tablespoons brown sugar
8 ounces miniature smoked sausage links
1 small apple, peeled and sliced
3/4 teaspoon cornstarch
1-1/2 teaspoons water

Directions

In a small saucepan, saute onion in butter until tender. Stir in apple jelly and brown sugar; add sausage links. Cook, uncovered, over medium-low heat for 15-20 minutes or until thickened, stirring occasionally. Add apple.
Cover and cook over medium-low heat for 8-10 minutes or until apples are tender. Combine cornstarch and water until smooth; stir into saucepan. Bring to a boil; cook and stir for 1 minute or until thickened. Serve warm. Yield: 2-4 servings.

Nutritional Facts 1 serving (3/4 cup) equals 258 calories, 17 g fat (6 g saturated fat), 40 mg cholesterol, 597 mg sodium, 20 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Apple Sausage Appetizers in Cooking for One or Two Cookbook , p47