Apple Oat Snack Cake 1 cup boiling water 1/2 cup old-fashioned oats 1-3/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon salt 3/4 cup sugar 3/4 cup packed brown sugar 1/3 cup unsweetened applesauce 1 egg 1-1/2 teaspoons vanilla extract 1 medium apple, peeled and chopped TOPPING: Printed from tasteofhome.com Sep 5, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Apple Oat Snack Cake cont. 1/2 cup old-fashioned oats 1/4 cup all-purpose flour 1/4 cup packed brown sugar 1 teaspoon ground cinnamon 3 tablespoons cold butter In a bowl, combine boiling water and oats; set aside. In a large bowl, combine the flour, baking soda, cinnamon and salt. In a mixing bowl, combine the sugars and applesauce; beat well. Add the egg, vanilla and oat mixture; mix well. Stir into dry ingredients just until combined. Fold in apple. Pour into an 8-in. square baking dish coated with cooking spray. For the topping, combine the oats, flour, Printed from tasteofhome.com Sep 5, 2008 Copyright Reiman Media Group, Inc © 2008

	Apple Oat Snack Cake brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12 servings. Printed from tasteofhome.com Sep 5, 2008 Copyright Reiman Media Group, Inc © 2008