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"Apples and oats make up one of my favorite flavor combinations—and they are delicious in this snack cake," notes Julie Dometrovich from Aliquippa, Pennsylvania.
This recipe is:
Healthy
Nutritional Analysis: One piece equals 286 calories, 4 g fat (2 g saturated fat), 25 mg cholesterol, 196 mg sodium, 58 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Apple Oat Snack Cake in Light & Tasty October/November 2004, p33
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Reviewed on Jan. 27, 2011 by hugsautumn
Made this the other day with the kids (3&11) very kid fraindly. Came out very good. So good that I will be makeing it this sunday for a church dinner. Will see how it works out making enough for 300.
Reviewed on Feb. 13, 2010 by debwhite
I've had this recipe for a long time and just tried it today. It is wonderful!! So moist with a sweet crunchy topping. It's hard to believe that it's a "light" recipe.
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