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"Our three grandsons gobble up these soft, chewy oatmeal cookies at breakfast with some yogurt and a glass of juice," writes Dolores Kastello of Waukesha, Wisconsin. "If you don't have pie filling handy, use jam to make the cookie's fruity topping," she suggests.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 354 calories, 16 g fat (9 g saturated fat), 80 mg cholesterol, 458 mg sodium, 47 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Apple-Oat Breakfast Treats in Quick Cooking March/April 1999, p12
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Reviewed on Aug. 11, 2011 by shecooksalot
I found this recipe when I had some extra apple pie filling to use up. These are a great cookie and they are so big that they would make a great breakfast for my kiddos. I will make this again and maybe try different flavors of pie filling or jam. The apple is wonderful but there are so many other delicious possibilites!!!
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