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"I love how light and tasty these muffins are," writes Grace Bryant of Merritt Island, Florida. "I make the batter ahead of time and it keeps very nicely in the fridge."
This recipe is:
Diabetic Friendly
Nutritional Facts 1 muffin equals 128 calories, 3 g fat (trace saturated fat), 1 mg cholesterol, 168 mg sodium, 24 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchange: 1-1/2 starch.
Originally published as Apple-Oat Bran Muffins in Cooking for 2 Winter 2009, p52
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