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This old family recipe smells wonderful as it bakes in the oven. And its taste is even more terrific than its aroma.
Nutritional Facts 1 serving (1 each) equals 203 calories, 8 g fat (3 g saturated fat), 38 mg cholesterol, 78 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Apple Nut Crunch in Taste of Home October/November 1995, p19
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Reviewed on Aug. 28, 2009 by richlinKy
Making my first trip of the season to the local apple orchard tomorrow! I will definitely be trying this recipe.
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