Apple Nut Crunch Recipe

Apple Nut Crunch Recipe photo by Taste of Home

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This old family recipe smells wonderful as it bakes in the oven. And its taste is even more terrific than its aroma.

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Apple Nut Crunch Recipe

Prep: 10 min. Bake: 25 min.

Yield: 9 Servings

10 25 35

Ingredients

1 egg
3/4 cup sugar
1/3 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon ground cinnamon
1/2 cup chopped peeled apple
1/2 cup chopped walnuts
1 teaspoon vanilla extract
2-1/4 cups ice cream

Directions

In a small bowl, beat the egg. Combine sugar, flour, baking powder and cinnamon; add to egg and beat until smooth. Fold in apple, nuts and vanilla. Spoon into a greased 8-in. square baking pan.
Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack. Serve with ice cream. Yield: 9 servings.

Nutritional Facts 1 serving (1 each) equals 203 calories, 8 g fat (3 g saturated fat), 38 mg cholesterol, 78 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Apple Nut Crunch in Taste of Home October/November 1995, p19