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"My great-grandmother created this recipe, and it has been passed down through our family," shares Cyndi Martin of Montgomery, Illinois. Cinnamon nicely spices the moist snack cake that's made with tart apples, crunchy nuts and other everyday ingredients.
Nutritional Facts 1 serving (1 piece) equals 298 calories, 15 g fat (7 g saturated fat), 51 mg cholesterol, 268 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Apple-Nut Coffee Cake in Quick Cooking March/April 2002, p41
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