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Pens June Mullins of Livonia, Missouri, "A friend brought a loaf of this bread to a ladies' church meeting at my house. It was still warm from the oven - what a mouthwatering aroma! My family likes the nutty texture and fresh apple flavor."
Nutritional Facts 1 serving (1 slice) equals 226 calories, 11 g fat (4 g saturated fat), 42 mg cholesterol, 221 mg sodium, 29 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Apple Nut Bread in Country Woman January/February 1999, p41
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Reviewed on Nov. 08, 2010 by autumvaught
I took this to church for a morning snack. Many loved that it had a bit of sweetness on the top, but the bread wasn't overly sweet. I used walnuts that I toasted...I always prefer my nuts in cooking to be toasted! This would also be wonderful with toasted pecans! Very nice and would be wonderful with a cup of coffee or tea!
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