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For big apple taste packed into a yummy dessert, try these Apple Nut Bars. You don't even have to peel apples! —Karen Nelson, Sullivan, Wisconsin
This recipe is:
Diabetic Friendly
Diabetic Exchanges: 1 bar equals 1 starch; also, 73 calories, 50 mg sodium, 0 cholesterol, 14 gm carbohydrate, 1 gm protein, 2 gm fat.
Originally published as Apple Nut Bars in Taste of Home October/November 1997, p17
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Reviewed on Jan. 22, 2013 by sincerelysandy
I wish that when giving the nutritional value that it would also be offered with using Splenda as a replacement for the sugar. That being said, I made these using Splenda which, because I find sweeter than sugar, I reduced to 1/2 cup. These were quite good and worth a repeat. Next time I will double the recipe as I didn't get the yield stated.
Reviewed on Jan. 27, 2012 by pinkiepie
My family loved these they where gone by the next day! Very easy and fast to make also!
Reviewed on Nov. 18, 2011 by LibbiPeach
These were ok,, but got almost soggy after one day. Taste was good, but texture was a bit off.
Reviewed on Mar. 15, 2010 by Windwisprd
the squares are very soft, more like a baked oatmeal than a "bar". Not sure what I expected, but it wasn't very satisfying.
Reviewed on Jan. 31, 2010 by kpaints75
Very good and easy to make. Great with vanilla ice cream on top! I suggest adding a little cinnamon though.
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