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For her Sullivan, Wisconsin kitchen, Karen Nelson writes. "For big apple taste packed into a yummy bar, try these. Plus, you don't have to peel apples."
This recipe is:
Diabetic Friendly
Diabetic Exchanges: 1 bar equals 1 starch; also, 73 calories, 50 mg sodium, 0 cholesterol, 14 gm carbohydrate, 1 gm protein, 2 gm fat.
Originally published as Apple Nut Bars in Taste of Home October/November 1997, p17
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Reviewed on Jan. 27, 2012 by pinkiepie
My family loved these they where gone by the next day! Very easy and fast to make also!
Reviewed on Nov. 18, 2011 by LibbiPeach
These were ok,, but got almost soggy after one day. Taste was good, but texture was a bit off.
Reviewed on Mar. 15, 2010 by Windwisprd
the squares are very soft, more like a baked oatmeal than a "bar". Not sure what I expected, but it wasn't very satisfying.
Reviewed on Jan. 31, 2010 by kpaints75
Very good and easy to make. Great with vanilla ice cream on top! I suggest adding a little cinnamon though.
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