Apple-Mustard Pork Chops Recipe

Apple-Mustard Pork Chops Recipe photo by Taste of Home

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Pairing pork and apples has always meant a sure-fire recipe. The wonderful aroma of this delightful dish signals the arrival of fall.

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Apple-Mustard Pork Chops Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

4 bone-in pork loin chops (3/4 inch thick and 7 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
1/3 cup apple juice
1 tablespoon dried minced onion
1 tablespoon Dijon mustard
Hot cooked rice, optional
Apple slices, optional

Directions

Sprinkle pork chops with salt and pepper. In a large skillet, brown pork chops in butter over medium-high heat. Stir in the apple juice; reduce heat to medium. Cover and cook for 5-6 minutes on each side or until meat juices run clear.
Remove to a serving platter and keep warm. Add onion and mustard to skillet. Cook, uncovered, on low for 4-5 minutes or until heated through. Spoon over chops. Serve with rice and garnish with apples if desired. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 119 calories, 8 g fat (4 g saturated fat), 37 mg cholesterol, 317 mg sodium, 4 g carbohydrate, trace fiber, 8 g protein.

Originally published as Apple-Mustard Pork Chops in Taste of Home Meals in Minutes Calendar Annual 2001