Apple-Mustard Glazed Meatballs Recipe

Apple-Mustard Glazed Meatballs Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

This one couldn’t be simpler! Convenient frozen meatballs simplify the prep; they’re glazed with a sweet-and-savory sauce that stars apple jelly and spicy brown mustard. —Pam Corder, Monroe, Louisiana

This recipe is:

Contest Winning

Subscriber Exclusive

[X]

Rate Apple-Mustard Glazed Meatballs Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Apple-Mustard Glazed Meatballs Recipe

Prep: 10 min. Bake: 30 min.

Yield: 32 Servings

10 30 40

Ingredients

32 frozen fully cooked homestyle meatballs (1/2 ounce each)
1/3 cup apple jelly
3 tablespoons unsweetened apple juice
3 tablespoons spicy brown mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce

Directions

Place meatballs in a single layer in a greased 15-in. x 10-in. baking pan. Bake according to package directions.
Meanwhile, combine the remaining ingredients in a large saucepan. Bring to a boil over medium heat.
Transfer meatballs to sauce; stir gently to coat. Return to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until sauce is thickened, stirring occasionally. Yield: 32 meatballs.

Originally published as Apple-Mustard Glazed Meatballs in Simple & Delicious December/January 2013, p40