Apple-Mustard Glazed Ham Recipe

Apple-Mustard Glazed Ham RecipePhoto by: Taste of Home Apple-Mustard Glazed Ham Recipe Rating 0

It was always an occasion when my mother made this gorgeous golden ham. The sweet and tangy glaze is so simple to mix up, but it turns an ordinary baked ham in a special feast. -Helen Vail, Glenside, Pennsylvania

0
[X]

Rate Apple-Mustard Glazed Ham Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Apple-Mustard Glazed Ham Recipe
  • Prep: 10 min. Bake: 50 min.
  • Yield: 8-10 Servings
10 50 60

Ingredients

  • 1 cup apple jelly
  • 1 tablespoon prepared mustard
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground nutmeg
  • 1 fully cooked bone-in ham (5 to 7 pounds)
  • Whole cloves
  • Spiced apple rings, optional

Directions

  • In a small saucepan, combine jelly, mustard, lemon juice and nutmeg; bring to a boil, stirring constantly. Remove from the heat; set aside. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 20 minutes per pound or until a meat thermometer reads 140°. During the last 30 minutes of baking, brush with glaze twice. Garnish with apple rings if desired. Yield: 8-10 servings.

Nutritional Facts 1 serving (10 ounces) equals 396 calories, 22 g fat (8 g saturated fat), 80 mg cholesterol, 1,551 mg sodium, 21 g carbohydrate, trace fiber, 28 g protein.

Originally published as Apple-Mustard Glazed Ham in Taste of Home February/March 1998, p35

Healthy Cooking

Featured Videos

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Apple-Mustard Glazed Ham (0)

Apple-Mustard Glazed Ham Recipe

Apple-Mustard Glazed Ham

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT