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I love potatoes…especially mashed. When I came up with this combination, it was declared a winner. I serve this as a side dish when I have pork as an entree, but it's great with any meat. —Rebecca Page, Pensacola, Florida
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 260 calories, 16 g fat (8 g saturated fat), 31 mg cholesterol, 387 mg sodium, 26 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Apple Mashed Potatoes in Reminisce January/February 2002, p48
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Reviewed on Nov. 24, 2012 by lovestoshop2
super delicious ! I made it for Thankgiving and everybody loved it. Thank you for sharing.
super delicious ! I made it for Thankgiving and everybody loved it. Thank you for sharing
Reviewed on Nov. 09, 2012 by fishrgal
Made this tonight with pork. I followed the recipe exactly except I sauted the onion in some bacon grease, added the vinegar, butter, sugar and crumbled bacon and then added all to the potatoe/apples and mashed it all together. My husband and daughter loved this recipe. And it was so easy! And oh, so good!
Reviewed on Nov. 09, 2012 by marymswan
I used to mix my mashed potatoes with apple sauce growing up and this is the adult version!! Awesome recipe and it has bacon, too! YUMMY!!
Reviewed on Nov. 09, 2012 by nigols
Sometimes I leave out the bacon due to some guests being vegetarian. Very tasty and goes with other meats
Reviewed on Nov. 09, 2012 by bridgettevh
This was a good recipe, tastes great. If you are worried about ingredients not being healthy, moderation is the key. Thank you for sharing your great recipe Rebecca.
Reviewed on Nov. 09, 2012 by jasmar
Salt, butter, sugar,bacon, potatoes and apples you have a complete meal in one dish. This qualifies as a casserole.
Reviewed on Mar. 10, 2008 by twinkle30
I make this very often - apples, mashed potatoes and pork are a winner combination... Twinkle
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