 |
Apple Luncheon Salad
|
 |
3 cups diced red apples
1 cup julienned cooked roast beef
1 cup thinly sliced celery
4 green onions, thinly sliced
1/4 cup minced fresh parsley
1/3 cup vegetable oil
2 tablespoons cider vinegar
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
Lettuce leaves
In a bowl, combine the first five ingredients. In a small bowl, combine oil,
vinegar, garlic, salt and pepper; mix well. Pour over apple mixture; toss to
coat. Cover and refrigerate for at least 1 hour. Serve on lettuce.
Yield: 4-6 servings.
|
Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |