Apple Luncheon Salad Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 224
  • Fat:
  • 17 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 23 mg
  • Sodium:
  • 232 mg
  • Carbohydrate:
  • 12 g
  • Fiber:
  • 2 g
  • Protein:
  • 7 g


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Apple Luncheon Salad

Country Woman

Meet the Cook: Served with fresh bread, this makes a nice light meal. I've also used this recipe for entertaining, and it has always been a success at potluck dinners. While it's a delicious way to use up leftover beef, I sometimes serve it with cold ham and cheese instead. The parents of one son, my husband (a good cook who adds his input to my recipes) and I have two grandchildren. -Audrey Marsh, Arva, Ontario

SERVINGS: 4-6

CATEGORY: Main Dish

METHOD: Chill

TIME: Prep: 10 min. + chilling

Ingredients:

  • 3 cups diced red apples
  • 1 cup julienned cooked roast beef
  • 1 cup thinly sliced celery
  • 4 green onions, thinly sliced
  • 1/4 cup minced fresh parsley
  • 1/3 cup vegetable oil
  • 2 tablespoons cider vinegar
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Lettuce leaves

Directions:

In a bowl, combine the first five ingredients. In a small bowl, combine oil, vinegar, garlic, salt and pepper; mix well.
    Pour over apple mixture; toss to coat. Cover and refrigerate for at least 1 hour. Serve on lettuce. Yield: 4-6 servings.


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