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Meet the Cook: Served with fresh bread, this makes a nice light meal. I've also used this recipe for entertaining, and it has always been a success at potluck dinners.
While it's a delicious way to use up leftover beef, I sometimes serve it with cold ham and cheese instead.
The parents of one son, my husband (a good cook who adds his input to my recipes) and I have two grandchildren.
-Audrey Marsh, Arva, Ontario
This recipe is:
Nutritional Facts 1 serving (calculated without lettuce) equals 196 calories, 13 g fat (2 g saturated fat), 21 mg cholesterol, 227 mg sodium, 10 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Apple Luncheon Salad in
September/October 1997, p29
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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