Apple Lettuce Salad
Taste of Home
Apples and lettuce pair up in this colorful and crunchy salad that you can make ahead for a gathering. The sweet and tangy vinaigrette dressing coats the apple nicely and keeps them from turning brown.
-Marlene Muckenhirn, Delano, Minnesota
SERVINGS: 12
CATEGORY: Low Fat
METHOD: Chill
TIME: Prep: 10 min. + chilling
Ingredients:
- 1/2 cup unsweetened apple juice
- 2 tablespoons lemon juice
- 2 tablespoons cider vinegar
- 2 tablespoons canola oil
- 4-1/2 teaspoons brown sugar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1/8 teaspoon ground cinnamon
- Dash ground nutmeg
- 1 medium red apple, chopped
- 1 medium green apple, chopped
- 6 cups torn green leaf lettuce
- 6 cups torn red leaf lettuce
Directions:
In a large salad bowl, whisk the first 10 ingredients until blended. Add apples; toss to coat. Place lettuce over apple mixture (do not toss). Refrigerate; toss just before serving. Yield: 12 servings.