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Apple Lemon Puff Recipe

For a special morning treat or even dessert, try light refreshing Apple Lemon Puff. Field editor Doris Heath of Bryson City, North Carolina shares the delightful recipe.

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Apple Lemon Puff Recipe

Prep: 20 min. Bake: 15 min.

Yield: 1 Servings

20 15 35

Ingredients

1-1/2 teaspoons butter
1 small apple, peeled, cored and cut into rings
6 teaspoons sugar, divided
1 egg, separated
1/2 teaspoon grated lemon peel
1/4 teaspoon vanilla extract
1/2 teaspoon all-purpose flour

Directions

In a skillet over medium heat, melt butter. Add apple rings; sprinkle with 2 teaspoons of sugar. Cook until tender, turning once. In a bowl, beat the egg yolk, lemon peel and vanilla for 1 minute. In another bowl, beat egg white until stiff peaks form; fold in flour and remaining sugar. Fold into egg yolk mixture. Place apple rings in a greased 2-cup baking dish. Spread egg mixture on top. Bake at 350° for 15-18 minutes or until golden brown and set. Invert onto a serving plate. Yield: 1 serving.

Nutritional Facts 1 serving (1 each) equals 292 calories, 11 g fat (5 g saturated fat), 228 mg cholesterol, 121 mg sodium, 43 g carbohydrate, 3 g fiber, 7 g protein.

Originally published as Apple Lemon Puff in Taste of Home August/September 1997, p12