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Apple-Leek Pork Chops
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2 boneless pork loin chops (4 ounces each)
2 teaspoons canola oil
1 medium tart green apple, sliced
1 medium leek (white portion only), sliced
1 cup unsweetened apple juice
1/2 teaspoon grated orange peel
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon cornstarch
2 tablespoons water
2 cups hot cooked long grain and wild rice mix
In a nonstick skillet, brown pork chops in oil for 3-4 minutes. Turn chops; add
apple and leek. Cook for 3-4 minutes. Add the apple juice, orange peel, rosemary,
salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes.
In a small bowl, combine cornstarch and water until smooth; add to skillet.
Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
Yield: 2 servings.
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Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |