Print Options

Back to Apple Kuchen >

Full Page
3x5
4x6

Include these items:

Photos
Nutritional Info
Reviews

Select reviews >

Apple Kuchen

This simple-to-fix recipe came out of an old Swedish cookbook that my mom always held together with a large rubber band. The recipe is my favorite!

10-12 ServingsPrep: 20 min. Bake: 35 min.

Ingredients

6 large tart apples, peeled and sliced
1 cup sugar, divided
2 teaspoons ground cinnamon
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup milk
1 tablespoon butter
VANILLA SAUCE:
1 cup sugar
2 tablespoons cornstarch
1/2 teaspoon salt
2 cups cold water
2 tablespoons butter
1 teaspoon vanilla extract

Directions

Arrange apples in a greased 13-in. x 9-in. baking dish. Combine 1/2
cup sugar and cinnamon; set aside 1 tablespoon. Sprinkle remaining
cinnamon-sugar over apples.
In a small bowl, combine the flour, baking powder and remaining
sugar; beat in the milk and butter until blended. Drop by
tablespoonfuls over apples; sprinkle with reserved cinnamon-sugar.
Bake at 350° for 35-40 minutes or until golden brown. Remove to
a wire rack.
Meanwhile, in a saucepan, combine the sugar, cornstarch, salt and

2 of 2

Apple Kuchen (continued)

Directions (continued)

water until smooth. Bring to a boil over medium heat. Cook and stir
for 2 minutes or until thickened and bubbly. Remove from the heat;
add butter and vanilla. Serve with warm kuchen. Yield: 10-12
servings.

Nutrition Facts: 1 serving (1 slice) equals 248 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 166 mg sodium, 55 g carbohydrate, 2 g fiber, 2 g protein.