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A fellow home economist shared this recipe for a sweet, fruit-filled pastry. My son, who isn’t a dessert fan, was disappointed when he came home to find his dad had polished off the last kolache in the batch.—Ann Johnson, Evansville, Indiana
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Nutritional Facts 1 kolache equals 129 calories, 9 g fat (6 g saturated fat), 24 mg cholesterol, 66 mg sodium, 11 g carbohydrate, trace fiber, 2 g protein.
Originally published as Apple Kolaches in Country Woman August/September 2010, p39
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Reviewed on Sep. 29, 2011 by Kayla Sue
These were the bomb! I wish I had made more. So delicious, and soft and gooey on the inside. My mouth is watering just thinking about it again!
Reviewed on Sep. 28, 2011 by dbljdblk
Oh WOW, are these good. I put powder sugar on then instead of the frosting. I also used so strawberry jam for half, because my daughter loves strawberries.
Reviewed on Apr. 21, 2011 by Kayla Sue
MMMM. MMMMMM. MMMMMM! These were, just wow yummy. So moist, and using the homemade dough makes it phenomenal. We ate ours shortly after setting them on the rack. Their centers were so warm and, oh, just so good! Wish I could have made the whole recipe instead of just half.
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