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Apple Kielbasa Kabobs Recipe

Apple Kielbasa Kabobs Recipe photo by Taste of Home

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— Edna Hoffman, Hebron, Indiana

This recipe is:

Quick

Diabetic Friendly

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Apple Kielbasa Kabobs Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

15 10 25

Ingredients

1/4 cup sugar
1 tablespoon cornstarch
3/4 cup cranberry juice
2 tablespoons cider vinegar
2 teaspoons soy sauce
1 pound smoked turkey kielbasa, cut into 1-1/2-inch pieces
2 medium tart apples, cut into wedges
1 medium sweet red pepper, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces

Directions

In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
On eight metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally. Yield: 8 servings.

Nutritional Facts 1 kabob equals 136 calories, 3 g fat (1 g saturated fat), 35 mg cholesterol, 636 mg sodium, 17 g carbohydrate, 1 g fiber, 10 g protein. Diabetic Exchanges: 1 starch, 1 lean meat.

Originally published as Kielbasa Apple Kabobs in Taste of Home Annual Recipes Annual 2012, p274

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Apple Kielbasa Kabobs

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(1-1) of 1 reviews

Reviewed on Dec. 26, 2010 by autumvaught

Great flavor and very quick and easy! I would even consider adding some onion to the skewer! I will definaltely make these again! For those of you on Weight Watchers...only 3 points each! YUM!