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Apple Kielbasa Coins
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1-1/2 pounds fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1/4 cup apple juice
1/4 cup apple jelly
2 tablespoons maple syrup
In a large skillet, bring sausage and apple juice to a boil. Cover and cook for 5
minutes. Uncover and cook 5 minutes longer. Drain. Add jelly and syrup; cook and
stir until jelly is melted and sausage is coated.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |