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Apple Kielbasa Coins Recipe

Apple Kielbasa Coins Recipe photo by Taste of Home

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Apple juice, jelly and syrup add sweetness to sliced sausage in this stovetop sensation. "My grown children look forward to this breakfast dish on special occasions," writes JoAnn Lee of Kerhonkson, New York.

This recipe is:

Quick

Diabetic Friendly

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Apple Kielbasa Coins Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

30 30

Ingredients

1-1/2 pounds fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1/4 cup apple juice
1/4 cup apple jelly
2 tablespoons maple syrup

Directions

In a large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes. Uncover and cook 5 minutes longer. Drain. Add jelly and syrup; cook and stir until jelly is melted and sausage is coated. Yield: 6 servings.

Nutritional Analysis: One 4-ounce serving (prepared with smoked turkey sausage) equals 224 calories, 5 g fat (2 g saturated fat), 51 mg cholesterol, 980 mg sodium, 27 g carbohydrate, trace fiber, 14 g protein. Diabetic Exchanges: 2 lean meat, 2 fruit.

Originally published as Apple Kielbasa Coins in Quick Cooking May/June 2002, p57

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Apple Kielbasa Coins

Apple Kielbasa Coins

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(1-9) of 9 reviews

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Reviewed on Jul. 22, 2012 by deanna_lynn

Great recipe. Very tasty and not overly sweet. My family really enjoyed it.

Reviewed on Oct. 12, 2011 by angelasandoval

I'm not a huge fan of sausage but I really liked this recipe! After adding the jelly and syrup, I cooked several minutes until it made a nice sticky glaze.

Reviewed on Sep. 25, 2011 by eli05

very yummy. Next time I think I'm going to use it on pork chops or chicken too. With some of the left over glaze I thinned it back out with apple juice and used it as a salad dressing.

Reviewed on Sep. 29, 2010 by wjenee22

couldnt find apple jelly in store so subed apple butter and was sooo good!

kids loved it too

Reviewed on Sep. 05, 2010 by linzerbug

Excellent anytime of the day. Quick and easy; brings great flavor to kielbasa. Great recipe to duplicate for large gatherings.

Reviewed on Sep. 05, 2010 by Cincity57

LOvE it

Reviewed on Jul. 05, 2010 by bonniemomof4

A great easy recipe. Can serve for breakfast or as an appetizer.

Reviewed on May. 17, 2010 by brianna

THis is quick and easy. My son is a picky eater and my husband hates kielbasa, but they both loved it and wanted more. I did not drain the apple juice off though I let it keep cooking and let them brown and make like a glaze. Then I added the rest. I will make it again soon per request.

Reviewed on Jan. 31, 2009 by ginamari

This made a great appetizer- Even quicker would have been to use those little coctail sausages. I used jalapeno jelly, apple juice and maple apple syrup.