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Why buy a whole bottle of dressing when you can make just enough for two in minutes? The recipe for this light, tart vinaigrette comes from field editor Shirley Glaab of Hattiesburg, Mississippi.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 54 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 327 mg sodium, 3 g carbohydrate, trace fiber, trace protein.
Originally published as Apple Juice Vinaigrette in Taste of Home June/July 2007, p56
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Reviewed on Jun. 16, 2011 by camberc
Finally! A low-calorie homemade salad dressing! This has a great, sweet-tangy flavor. Will definitely make again.
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