Apple Juice Vinaigrette Recipe

Apple Juice Vinaigrette Recipe photo by Taste of Home

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Why buy a whole bottle of dressing when you can make just enough for two in minutes? The recipe for this light, tart vinaigrette comes from field editor Shirley Glaab of Hattiesburg, Mississippi.

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Apple Juice Vinaigrette Recipe

Prep/Total Time: 15 min.

Yield: 1 Servings

15 15

Ingredients

2 teaspoons unsweetened apple juice
1 teaspoon water
1 teaspoon rice vinegar
1 teaspoon lemon juice
1 teaspoon olive oil
1/4 teaspoon sugar
1/4 teaspoon Dijon mustard
1/8 teaspoon salt
Spring mix salad greens
Assorted fresh fruit

Directions

In a small bowl, whisk the first eight ingredients. Drizzle over greens and fruit. Yield: 2 tablespoons.

Nutritional Facts 1 serving (2 tablespoons) equals 54 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 327 mg sodium, 3 g carbohydrate, trace fiber, trace protein.

Originally published as Apple Juice Vinaigrette in Taste of Home June/July 2007, p56