Apple Iceberg Salad Recipe

Apple Iceberg Salad Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

I CREATED this recipe when my children were small and fussed about eating fruits and vegetables. The slightly sweet dressing makes it a hit. This salad was part of our Friday meal when I served fried fish and boiled potatoes. My grown children call this "Mom's Salad". -M.J. Zimmerman, Altoona, Pennsylvania

This recipe is:

Quick

[X]

Rate Apple Iceberg Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Apple Iceberg Salad Recipe

Prep: 5 min. + chilling

Yield: 8-10 Servings

5 5

Ingredients

1 cup mayonnaise
1/4 cup sugar
2 tablespoons cider vinegar
2 tablespoons evaporated milk
2 large red apples, diced
1 medium head iceberg lettuce, torn

Directions

In a bowl, combine the mayonnaise, sugar, vinegar and milk; mix well. add apples. Cover and refrigerate for 1 hour. Just before serving, toss with lettuce. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 215 calories, 18 g fat (3 g saturated fat), 9 mg cholesterol, 128 mg sodium, 13 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Apple Iceberg Salad in Reminisce July/August 1999, p45