Apple Iceberg Salad
Reminisce
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I CREATED this recipe when my children were small and fussed about eating fruits and vegetables. The slightly sweet dressing makes it a hit.
This salad was part of our Friday meal when I served fried fish and boiled potatoes. My grown children call this "Mom's Salad".
-M.J. Zimmerman, Altoona, Pennsylvania
SERVINGS: 8-10
CATEGORY: Salads
METHOD: Chill
TIME: Prep: 5 min. + chilling
Ingredients:
- 1 cup mayonnaise
- 1/4 cup sugar
- 2 tablespoons cider vinegar
- 2 tablespoons evaporated milk
- 2 large red apples, diced
- 1 medium head iceberg lettuce, torn
Directions:
In a bowl, combine the mayonnaise, sugar, vinegar and milk; mix well. add apples. Cover and refrigerate for 1 hour. Just before serving, toss with lettuce. Yield: 8-10 servings.