Apple Honey Tapioca Pudding Recipe

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I'm glad that apple season is long, since my family requests this pudding quite often!

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Apple Honey Tapioca Pudding Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

10 15 25

Ingredients

4 cups sliced peeled tart apples (cut in eighths)
3/4 cup honey
3 tablespoons butter
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2-1/2 cups water
1/3 cup quick-cooking tapioca
Cream, ice cream or whipped cream

Directions

In a Dutch oven, combine the first six ingredients. Cover and simmer just until apples are tender.
Using a slotted spoon, transfer apples to a bowl. Add water and tapioca to pan. Cook and stir until thickened and clear. Pour over apples. Serve warm with cream or ice cream, or cold with whipped cream. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 257 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 256 mg sodium, 55 g carbohydrate, 2 g fiber, trace protein.

Originally published as Apple Honey Tapioca Pudding in Grandma's Great Desserts Cookbook , p71